Box #14: Listada di Gandia

Animal Place News405002_10151187264048220_946793431_n

Join speakers Colleen Patrick-Goudreau and Hope Bohanec at our 4th annual Thank the Turkeys celebration! Feed the turkeys, enjoy a tasty vegan meal, meet the animals, and bid on silent auction donations!

Early Bird tickets are available now!

What’s inside:

Listada di Gandia Eggplant –  One of the most beautiful eggplants, a specialty purple-striped Italian with an oval shape. eggplantCheck out the recipe below for an easy way to use many of this week’s veggies.

Black Beauty Eggplant

Rainbow Bell Peppers

German Butterball Potatoes

Walla Walla Onions

Beets

Cherry Tomatoes

Lemon Cucumbers and Green Cucumbers

Melon Surprise – you’ll get two, while they last!  Enjoy some combination of Haogen (green), Rocky Ford (green), Swan Lake (white) or Cantaloupe (orange).

What’s happening on the farm:

Every morning and evening, a family of wild turkeys visits the farm for a nutritious meal; usually from the turkeyscompost heap and the lush weeds that are a signature of organic farming.  They must have figured out that this is a sanctuary, a safe haven, for they don’t seem to mind us farming around them.

As we dig up beds of potatoes, we prepare the soil for a second round of crops; we are a little late getting it in, but we’re hoping to give you a nice crop of broccoli and cabbage in your last boxes this October.

Pisto (Spanish Vegetable Stir Fry  – by Food.com

Servings:  4-6

Ingredients:

1/3 cup extra virgin olive oil
1 garlic clove, minced
2 medium potatoes, peeled & cut into cubes
1 large onion, finely chopped
1 red bell pepper, seeded & cut into chunks
1 green bell pepper, seeded & cut into chunks
1 eggplant, cut into small cubes
1 zucchini, cut into small cubes
4 large tomatoes, coarsely chopped
1/2 teaspoon paprika
1/2 teaspoon cumin
salt & pepper
1/4 cup water

Directions:

1  Heat the oil & garlic in a large frying pan over medium heat.

2  Saute the potatoes for 8-10 minutes or until lightly browned.

3  Add the onion & bell peppers and cook for 8-10 more minutes, or until the onion is lightly browned.

4  Add the zucchini & eggplant & cook for additional 5 minutes then add the tomatoes.

5  Season with the spices, pour in the water, & cook for 10-15 minutes more or until all the vegetables are tender.

stir fry

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: